Sauce Bottle for The Guangzhou Academy Of Fine Arts
We usually pick up sauce bottle and smell its flavor to identify what sauces when using. This feels a little embarrassing. Flavor pinching-out Sauce Bottle's soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up. After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what.
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Download Press Kit № 107361 Sauce Bottle for The Guangzhou Academy Of Fine Arts by Tianqing Li to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Availability alert: Press releases for Flavor Pinching-out in languages including English.
Ready for your features: articles on Flavor Pinching-out in various languages, including Dutch, Indonesian, Turkish, Arabic (Standard), Korean, Japanese, Russian, Chinese (Mandarin), Hindi, Italian, German, French, Portuguese, Spanish and English.
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Kitchen supplies
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
January-February 2020, Guangzhou City, Guangdong Province, China
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
01~04:Photographer:Weijun Kong
Flavor Pinching-out Sauce Bottle has been a Iron winner in the Bakeware, Tableware, Drinkware and Cookware Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.
Tianqing Li was recognized with the coveted Iron A' Design Award in 2021, a testament to excellence of their work Flavor Pinching-out Sauce Bottle.
Discover Tianqing Li's journey through our press releases, available for all press members and journalists to use without restrictions. Available now: 2 press releases ready for immediate access by journalists.
Redesigned Sauce Bottle Enhances User Experience
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