Hohobare Amahare by Shinjiro Heshiki innovative restaurant and champagne bar

Hohobare Amahare

Restaurant and Champagne Bar for Shinjiro Heshiki

To express the energy of the sun and the full moon, the starting point of the design concept, Conception used plastering art to express the waves of sunlight and the spawning of coral on a moonlit night with lighting effects, successfully creating a highly sensitive design space that does not feel like a small space.

Shinjiro Heshiki 2022 Professional Iron Press Kit № 114542

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Hohobare Amahare by Shinjiro Heshiki

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Restaurant and Champagne Bar by Shinjiro Heshiki

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Shinjiro Heshiki Hohobare Amahare

Download 1800 Pixels JPEG Image.

The 1800-pixel image is crafted for flexibility in print sizes—crisp and detailed at up to 6 inches with 300 DPI, and maintains its clarity at up to 12 inches when set to 150 DPI. Unlock high-res, watermark-free images with press accreditation, or instantly download a low-res version today. Acknowledgements for photographs are in the Image Credits Section.

Shinjiro Heshiki Restaurant and Champagne Bar

Download 1800 Pixels JPEG Image.

This 1800-pixel image adapts to your print needs: sharp and detailed at 6 inches with 300 DPI, it transitions smoothly to 12 inches at 150 DPI, preserving visual quality. Download watermark-free, high-res images with your press credentials, or opt for an immediate low-res download. For photo credit information, refer to the Image Credits Section.

Hohobare Amahare Restaurant and Champagne Bar Press Releases

Explore press materials for Hohobare Amahare, available in languages such as English.

Hohobare Amahare Restaurant and Champagne Bar Translations

Proudly offering Hohobare Amahare project translations in several languages: Restaurant and Champagne Bar EN, Restaurant En Sjampanjekroeg AF, Restorant Dhe Bar Shampanjë SQ, ሬስቶራንት እና ሻምፓኝ ባር AM, المطعم وبار الشمبانيا AR, Ռեստորան և Շամպայն Բարը HY, Restoran Və Şampan Barı AZ, Jatetxe Bat Eta Xanpain Taberna EU, Рэстаран І Шампанскае BE, রেস্টুরেন্ট এবং শ্যাম্পেন বার BN, Restoran I Šampanjac BS, Ресторант И Шампанско Бар BG, စားသောက်ဆိုင်နှင့် ရှန်ပိန်ဘား MY, Restaurant I Bar De Xampany CA, Restaurant Ug Champagne Bar CEB, Malo Odyera Ndi Champagne Bar NY, 餐廳和香檳吧 ZY, 餐厅和香槟吧 ZH, Ristorante È Champagne Bar CO, Restoran I Šampanjac HR, Restaurace A Champagne Bar CS, Restaurant Og Champagnebar DA, Restaurant En Champagnebar NL, Restoracio Kaj Ĉampanjo EO, Restoran Ja Šampanjabaar ET, Ravintola Ja Samppanjabaari FI, Restaurant Et Bar À Champagne FR, Taigh-Bìdh Agus Bàr Champagne GD, Restaurante E Bar De Champaña GL, რესტორანი და შამპანური ბარი KA, Restaurant Und Champagnerbar DE, Εστιατόριο Και Σαμπάνια Μπαρ EL, રેસ્ટોરન્ટ અને શેમ્પેઈન બાર GU, Restoran Ak Ba Chanpay HT, Gidan Cin Abinci Da Mashaya Shampagne HA, ʻo Ka Hale ʻaina A Me Ka Pā Champagne HAW, מסעדה ובר שמפניה HE, रेस्तरां और शैम्पेन बार HI, Tsev Noj Mov Thiab Champagne Bar HMN, Étterem És Pezsgőbár HU, Veitingastaður Og Kampavínsbar IS, Ụlọ Oriri Na Ọṅụṅụ Na Champeenu Mmanya IG, Restoran Dan Bar Sampanye ID, Bialann Agus Barra Champagne GA, Ristorante E Champagne Bar IT, レストランとシャンパンバーは JA, Restaurant Lan Sampanye Bar JV, ರೆಸ್ಟೋರೆಂಟ್ ಮತ್ತು ಶಾಂಪೇನ್ ಬಾರ್ KN, Мейрамхана Және Шампан Бар KK, ភោជនីយដ្ឋាន និងបារស្រាសំប៉ាញ KM, Resitora Na Champagne Bar RW, 레스토랑과 샴페인 바는 KO, Bar Xwaringeh Û Şampanya KU, Ресторан Жана Шампан Бар KY, ຮ້ານອາຫານແລະແຖບແຊມເປນ LO, Caupona Et Campanie Virgula LA, Restorāns Un Šampanieša Bārs LV, Restoranas Ir Šampano Baras LT, Restaurant A Schampes Bar LB, Ресторан И Шампањ Бар MK, Trano Fisakafoanana Sy Champagne Bar MG, Restoran Dan Bar Champagne MS, റെസ്റ്റോറന്റും ഷാംപെയ്ൻ ബാറും ML, Ristorant U Xampanja Bar MT, Ko Te Wharekai Me Te Pae Piari MI, रेस्टॉरंट आणि शॅम्पेन बार MR, Ресторан, Шампанскийн Баар MN, रेस्टुरेन्ट र शैम्पेन बार NE, Restaurant Og Champagnebar NO, ରେଷ୍ଟୁରାଣ୍ଟ ଏବଂ ଚାମ୍ପେନ୍ ବାର୍ OR, رستورانت او شیمپین بار PS, رستوران و شامپاین بار FA, Restauracja I Bar Szampański PL, Restaurante E Bar De Champanhe PT, ਰੈਸਟੋਰੈਂਟ ਅਤੇ ਸ਼ੈਂਪੇਨ ਬਾਰ PA, Restaurant Și Bar Cu Șampanie RO, Ресторан И Бар Шампанского RU, Faleaiga Ma Champagne Bar SM, Ресторан И Шампањ-Бар SR, Resitorendi Uye Champagne Bar SN, ريسٽورنٽ ۽ شيمپين بار SD, අවන්හල සහ ෂැම්පේන් බාර් SI, Reštaurácia A Bar So Šampanským SK, Restavracija In Bar S Šampanjcem SL, Makhaayadda Iyo Bar Champagne SO, Resturante Le Champagne Bar ST, Restaurante Y Bar De Champán ES, Réstoran Jeung Sampanye Bar SU, Mgahawa Na Baa Ya Champagne SW, Restaurang Och Champagnebar SV, Restaurant At Champagne Bar TL, Тарабхона Ва Бар Шампан TG, உணவகம் மற்றும் ஷாம்பெயின் பார் TA, Ресторан Һәм Шампан Бар TT, రెస్టారెంట్ మరియు షాంపైన్ బార్ TE, ร้านอาหารและบาร์แชมเปญ TH, Restoran Ve Şampanya Barı TR, Restoran We Şampan Bar TK, Ресторан І Шампанський Бар UK, ریستوراں اور شیمپین بار UR, رېستوران ۋە شامپان قاۋاقخانىسى UG, Restoran Va Shampan Bar UZ, Nhà Hàng Và Quầy Rượu Sâm Panh VI, Bwyty A Bar Siampên CY, Restaurant En Champagne Bar FY, Indawo Yokutyela Kunye Ne-Champagne Bar XH, רעסטאָראַן און שאַמפּאַניער באַר YI, Ounjẹ Ati Champagne Bar YO, Indawo Yokudlela Kanye Ne-Champagne Bar ZU, tailored for your needs.

Hohobare Amahare Restaurant and Champagne Bar Media Articles

Our Hohobare Amahare articles are prepped and available in these languages: Korean, Japanese, Russian, English, Spanish, Italian, German, French, Portuguese, Turkish, Arabic (Standard), Dutch, Indonesian, Hindi and Chinese (Mandarin), ready for your use.

Unique Properties

Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.

Production Technology

Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon. The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night. The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.

Design Challenge

Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100. They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.

Project Duration

The year 2020 was a dark time for the world, because of the Corona. Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021. Unfortunately, however, the negative impact on Corona's restaurants continues.

Operation Flow

The two signs at the entrance are separated by the type of business: daytime and nighttime. The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.

Inspiration

Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.

Image Credits

#1~#5: Photographer　Masahiro Ishibashi

Project Overview

Hohobare Amahare Restaurant and Champagne Bar has been a Iron winner in the Hospitality, Recreation, Travel and Tourism Design award category in the year 2021 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.

Iron Recognition

Shinjiro Heshiki was recognized with the coveted Iron A' Design Award in 2022, a testament to excellence of their work Hohobare Amahare Restaurant and Champagne Bar.

Shinjiro Heshiki Press Releases

Numerous press releases on Shinjiro Heshiki and their achievements are at your disposal, inviting press members to use them freely in their coverage. Unlock 5 press releases now, directly accessible to journalists.

Conception Unveils Hohobare Amahare: A Unique Restaurant and Champagne Bar Concept

Renowned designer Shinjiro Heshiki introduces Hohobare Amahare, a dual-concept restaurant and champagne bar, inspired by the energy of the sun and the moon, located in Naha, Okinawa.

Shinjiro Heshiki Newsroom

Dive into Shinjiro Heshiki Newsroom to explore celebrated designs and projects.

You are currently viewing Media Showcase № 114542. For a full overview of Shinjiro Heshiki's accomplishments and media resources, Shinjiro Heshiki's newsroom is the place to be, offering direct access to a range of materials. You are currently viewing Press Kit / Media Showcase 114542 for the Hohobare Amahare, with further content available in Newsroom 292694.