Castels
Sauce Dish for Atılım University
This sauce bowl is designed to serve the sauces with the meal. The design is an abstraction of the castle, the moat that surrounds it, and the bridge that leads to the castle. It is made of porcelain. Bridge can be made of metal or natural stone. Since the set of products will be sold one by one, the consumer can decide which fort he will buy. Each sauce bowl is around 180mm. It is important that the auxiliary products used in the presentation are memorable as well as aesthetic in food presentation.
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Download Press Kit № 115700 Sauce Dish for Atılım University by Bulent Unal to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Castels by Bulent Unal
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Sauce Dish by Bulent Unal
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Bulent Unal Castels
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Bulent Unal Sauce Dish
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Bulent Unal Designer Portrait Photo
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Atılım UniversityBrand Logo
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Castels Sauce Dish Press Releases
Availability alert: Press releases for Castels in languages including English.
Castels Sauce Dish Translations
We ensure Castels is globally understood with translations available in these languages: Sauce Dish EN, Sousbakkie AF, Tas për Salcë SQ, ሶስ ሳህን AM, طبق الصلصة AR, Սոուսի Սկուտեղ HY, চ'চ বাটি AS, Sous Qabı AZ, Saltsa-ontzia EU, Паслужнік для соусу BE, সস ডিশ BN, Zdjela za sos BS, Купичка за сос BG, ငံပြာရည်ခွက် MY, Bol per a Salses CA, Pinggan sa Sarsa CEB, Mbale ya Msuzi NY, 醬料碟 ZY, 酱料碟 ZH, Cuppetta di Salsa CO, Zdjelica za umak HR, Miska na omáčku CS, Sovsskål DA, Sausschaaltje NL, Saŭcplado EO, Kastmekausike ET, Kastikevati FI, Coupelle à Sauce FR, Mias Sabhsa GD, Cunca para Salsa GL, სოუსის თასი KA, Saucenschale DE, Πιατάκι Σάλτσας EL, Plato Sa'yju Rehegua GN, સોસ વાટકી GU, Plat Sos HT, Kwanon Miya HA, Pā Mīkini HAW, קערית רוטב HE, सॉस डिश HI, Lub Tais Kua Ntses HMN, Mártásos tálka HU, Sósaskál IS, Efere Mmanụ Oriri IG, Mangkuk Saus ID, Mias Anlainn GA, Coppetta per Salse IT, ソースディッシュ JA, Wadah Saus JV, ಸಾಸ್ ಪಾತ್ರೆ KN, Соус тостағаны KK, ចានទឹកជ្រលក់ KM, Isahani y'Isosi RW, 소스 접시 KO, دەفری سۆس KU, Соус Табагы KY, ຈານນ້ຳຈິ້ມ LO, Acetabulum Condimenti LA, Mērces bļoda LV, Padažinė LT, Sausschälchen LB, Садче за сос MK, Vilia Saosy MG, Mangkuk Sos MS, സോസ് വിഭവം ML, Dixx għas-Salsa MT, Oko Tote MI, सॉस डिश MR, Соусны аяга MN, चटनी कचौरा NE, Sausskål NO, Sausseskål NB, Escudèla per Salsa OC, ସସ୍ ପାତ୍ର OR, د چټنۍ بشقاب PS, کاسه سس FA, Miseczka na Sos PL, Molheira PT, ਸਾਸ ਦੀ ਕਟੋਰੀ PA, Salsa Chuwa QU, Bol pentru Sos RO, Соусница RU, Ipu Sosi SM, रसपात्रम् SA, Činija za sos SR, Ndiro yeMuto SN, ساس ڊش SD, සෝස් පිඟාන SI, Miska na omáčky SK, Skledica za omako SL, Saxan Suugo SO, Sejana sa Soso ST, Salsera ES, Mangkok Saos SU, Såsskål SV, Lalagyan ng Sarsa TL, Пиёлаи Чошнӣ TG, சாஸ் கிண்ணம் TA, Соус Савыты TT, సాస్ డిష్ TE, จานจิ้ม TH, ཚིལ་མ་སྣོད། BO, ሳህን ሶስ TI, Sos Kabı TR, Sous Tabagy TK, Соусниця UK, سوس ڈش UR, سوس قاچىسى UG, Sous Idishi UZ, Đĩa Đựng Nước Sốt VI, Dysgl Saws CY, Sausskom FY, Isitya Sesosi XH, צוטונק שיסל YI, Àwo Ọbẹ̀ YO, Isitsha Sososo ZU.
Castels Sauce Dish Media Articles
Ready for your features: articles on Castels in various languages, including Indonesian, Dutch, Arabic (Standard), Hindi, Turkish, Chinese (Mandarin), Italian, German, French, Portuguese, Korean, Japanese, Russian, English and Spanish.
Unique Properties
Castle typologies used in history and selected from three different continents decorate our tables under another function by abstraction. The design is an abstraction of the castle, the moat that surrounds it, and the bridge that leads to the castle. It is made of porcelain. Bridge can be made of metal or natural stone. Since the set of products will be sold one by one, the consumer can decide which fort he will buy. Each sauce bowl is around 180mm.
Tags
Castle, Sauce, Moat, Bridge, Trio, Dinner table
Production Technology
Porcelain was used in this design. Porcelain is produced from naturally sourced raw materials. Its whiteness is not from the dyes used; it takes from the raw materials in its recipe. After the clay is shaped, hard porcelain is obtained by firing at 1400 °C. Porcelain is aesthetic and elegant, represents health and hygiene, is easily cleaned from stains, has very low water absorption, so it does not contain bacteria on its surface. The bridge can be made of metal or natural stones such as marble.
Design Challenge
Abstraction is the process of reducing the information content of a concept. This reduction is done to obtain the information required for a specific purpose more easily. Abstraction in architecture is one of the most important methods used both in the design process and in understanding and reading existing structures. The abstraction of the castle typology selected from three different continents as a product and reconsidering it in a different function is the biggest challenge of this design.
Project Duration
The project started in March 2020 and finished in November 2020.
Operation Flow
This sauce bowl is designed to serve the sauces with the meal. It consists of a castle, moat and bridge. The castle part adds a visual richness and makes it easier to hold the sauce during its removal. The desired sauce can be placed in the moat part. The bridge piece is movable and can be positioned where desired. The purpose of the bridge is to prevent dripping when the food is immersed in sauce. When the food is touched on the bridge, the excess sauce flows back into the sauce bowl.
Research
Sauce is an auxiliary meal in liquid or semi-solid form used in the preparation of a meal in cooking or served with it during the service. In this design, considering the fluidity properties of the sauces to be served with the meal, how much sauce the bowl should contain and the appropriate depth of the sauce in the container were investigated. In researches, it has been revealed that by obtaining different depths, it is necessary to use the sauce more or less and to pour the excess sauce.
Inspiration
Art is an expression of creativity and imagination. Is it possible to use imagination for an aesthetic food presentation and prepare plates inspired by architectural works? With this sauce bowl design, the typology of the castle types used in different continents in world history was abstracted and the trilogy of castle, moat and bridge was combined in a different function. These three sauce bowls prepared around the castle theme and will stand out both in terms of catching up with each other.
Image Credits
Image #1: 3D Visualization Bulent Unal, 2020. Image #2: 3D Visualization Bulent Unal, 2020. Image #3: 3D Visualization Bulent Unal, 2020. Image #4: 3D Visualization Bulent Unal, 2020. Image #5: 3D Visualization Bulent Unal, 2020.
Project Overview
Castels Sauce Dish has been a Bronze winner in the Bakeware, Tableware, Drinkware and Cookware Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Bronze Recognition
Bulent Unal was recognized with the coveted Bronze A' Design Award in 2021, a testament to excellence of their work Castels Sauce Dish.
Bulent Unal Press Releases
Numerous press releases on Bulent Unal and their achievements are at your disposal, inviting press members to use them freely in their coverage. Unlock 5 press releases now, directly accessible to journalists.
Introducing Castels: A Unique Sauce Dish Design by Bulent Unal
Discover the Innovative Castle-Inspired Sauce Dish by Bulent Unal
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