Iedde

Mussel Knife for Iedde

The Grammella, a tool used to shell Taranto black mussels, is a typical object of Taranto, Italy. Iedde is the result of a redesign operation focused on the analysis of the traditional tool, its use, the historic and geographic context and mussel. The ergonomics of the tool derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base. This makes the tool easy and comfortable to handle. Iedde is an iconic tool that represents the maritime culture of the city.

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Iedde by Giuliano Ricciardi

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Mussel Knife by Giuliano Ricciardi

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Giuliano Ricciardi Iedde

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Giuliano Ricciardi Mussel Knife

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Giuliano Ricciardi Interview

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Iedde Mussel Knife Press Releases

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Iedde Mussel Knife Media Articles

Utilize our prepared articles to feature Iedde, available in the languages: French, German, Portuguese, Indonesian, Italian, Hindi, Spanish, Dutch, English, Turkish, Korean, Japanese, Russian, Chinese (Mandarin) and Arabic (Standard).

Unique Properties

The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base

Tags

knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel

Production Technology

The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving

Design Challenge

The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.

Project Duration

The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)

Operation Flow

Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).

Research

Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto

Inspiration

The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message

Image Credits

Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023 Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023 Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023 Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023 Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023

Project Overview

Iedde Mussel Knife has been a Golden winner in the Bakeware, Tableware, Drinkware and Cookware Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Gold A' Design Award is granted to designs that demonstrate a high level of innovation and a significant impact on their intended audience. Recognized as a major achievement by the A' Design Awards, these designs are characterized by their visionary approach and the exceptional skill of their creators. Winners of the Gold A' Design Award are noted for their ability to push the envelope in art, science, design, and technology, delivering solutions that not only meet but exceed expectations. These designs serve as benchmarks for excellence, encouraging further innovation and inspiring future generations of designers.

Golden Recognition

Giuliano Ricciardi was recognized with the coveted Golden A' Design Award in 2023, a testament to excellence of their work Iedde Mussel Knife.

Giuliano Ricciardi Press Releases

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Iedde: Redefining Tradition with the Mussel Knife Redesign

Giuliano Ricciardi introduces Iedde, a modern take on the traditional Taranto black mussel knife, paying homage to Slow Food Presidium

Giuliano Ricciardi Newsroom

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